Our Menu

Every dish has a story...

Starters
Burrata con puntarelle
(burrata cheese with puntarelle salad in anchovies sauce)
£ 10.50
Carpaccio celtico di Chianina
(smoked carpaccio with citronette rucola & Grana Padano)
£ 12.90
Selezione di formaggi e salumi lombardi
(selection of Lombardy cheese & charcutery)
£ 12.90
Vitello tonnato
(roasted veal girello, tuna, anchovies and capers sauce. Served at room temperature)
£ 10.90
Main Courses
Tagliatelle con salsiccia, cime di rapa & crema di broccoli
(hand-made pasta with sausages, turnip tops & broccoli cream)
£ 13.50
Risotto al radicchio e taleggio
(taleggio cheese and radicchio risotto)
£ 13.50
Ravioli ai carciofi con burro e salvia
(hand-made ravioli pasta filled with artichokes, butter & sage sauce)
£ 13.50
Second Courses
Ossobuco con risotto alla milanese
(braised veal shank with saffron risotto Milanese style)
£ 18.50
Rombo chiodato con purea di ceci neri e funghi
(poached turbot, black chickpea, mushrooms and fish sauce)
£ 16.00
Polenta Valtellinese con uovo al tegamino, cavolo nero e funghi
(seared buckwheat polenta, fried egg, cavolo nero and mushrooms)
£ 13.50
Sides
Broccoli
(purple sprouting broccoli)
£ 5.00
Lenticchie
(lentils)
£ 5.00
Dessert
Torta alle nocciole con gelato alla vaniglia
(flourless hazelnut cake with vanilla gelato)
£ 6.00
Pannacotta al lampone
(pannacotta with rasberries)
£ 6.00

These are our best recipes of the finest italian food right now but we often introduce new recipes due to the seasonality or the italian food market. So every time you will come back to visit us, you will have a new experience.

 

” LA BUCA L’E’ MINGA STRACA SE LA SA NO’ DE VACA “

The mouth doesn’t get tired until it tastes of cow cheese

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ADDRESS
Railway Arch 358, Westgate Street, London, E8 3RN
OPENING TIMES
Sunday to Tuesday
10am to 6pm
Wednesday to Saturday
10am to 4pm & 6pm to 10.30pm