Our Menu

Every dish has a story...

Starters
Fiori di zucca ripieni
(fried courgette flowers, anchovies & mozzarella)
£ 10.50
Carpaccio celtico di Chianina
(smoked carpaccio with citronette rucola & Grana Padano)
£ 12.90
Selezione di affettati lombardi
(selection of Lombardy charcutery)
£ 12.00
Selezione di formaggi
(selection of Lombardy cheeses)
£ 12.00
Main Courses
Scarpinoch di Parre alla Bergamasca
(fresh ravioli pasta, butter, pancetta and sage sauce)
£ 12.50
Risotto alla Milanese
(saffron risotto)
£ 13.50
Tagliolini al tartufo nero estivo
(tagliolini fresh pasta with summer black truffle)
£ 17.90
Second Courses
Cotoletta alla Milanese
(pan-fried on the bone veal steak)
£ 24.90
Vitello Tonnato
(roasted veal girello, yellowfin tuna, anchovies & capers sauce. Served at room temperature)
£ 16.50
Anguilla alla Comasca
(eel stew with tomatoes and mushrooms)
£ 14.50
Polenta tarangna con funghi & gorgonzola
(seared buckwheat polenta mushroom gorgonzola greens)
£ 13.50
Sides
Fagioli piattoni
(piattoni beans)
£ 4.00
Terrine di patate
(potato terrine)
£ 4.00
Dessert
Polenta & Osei
(sponge cake with chocolate bird)
£ 7.00
Crema di mascarpone e fragole, biscotto ‘lingua di gatto’
(mascarpone cream & strawberries in a biscotto bowl)
£ 7.00

These are our best recipes of the finest italian food right now but we often introduce new recipes due to the seasonality or the italian food market. So every time you will come back to visit us, you will have a new experience.

 

” LA BUCA L’E’ MINGA STRACA SE LA SA NO’ DE VACA “

The mouth doesn’t get tired until it tastes of cow cheese

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ADDRESS
Railway Arch 358, Westgate Street, London, E8 3RN
OPENING TIMES
Sunday to Tuesday
10am to 6pm
Wednesday to Saturday
10am to 4pm & 6pm to 10.30pm